Click here for our 2021 Wedding Brochure
Type of events
Hog Roasts or Fire Pit BBQ
Plated Service – Formal with waitresses, restaurant style
Informal Dining – The Chef serves you in a laid back dining environment
Classy Buffet Style
Picnic Hamper or Table Style Service
Finger food
Ideal for buffets, BBQ’s or fine events
BBQ moroccan lamb skewers with ras al haunt spice and roasted peppers
Rare peppered fillet tail carpaccio with horseradish creme Fraiche
Lemon, rosemary and fennel marinated pork cutlets
Sweet chilli, lime and coriander giant prawns with Asian salad
Dirty bourbon BBQ chicken wings
Peri peri chicken mini fillets with cob slaw
Chimmicurri steak with watercress
Baby mozzarella wrapped in Basil with cherry tomato skewer
Baby fish and chips with watercress mayo
Aged cheddar, smoked haddock and curry fish cake
Slow cooked chicken tagine in chicory
Feta and lentil filo parcels
Hummus, pesto and tappanard croutes
Pulled pork with apple slaw in crispy pancakes
Figs with dolchelatte cheese and Parma ham
Salt and pepper calamari with roasted garlic mayo
Charred asparagus with mozzarella wrapped in pancetta
Pigeon and black pudding with apple and thyme compote
Fire pit or BBQ’d meat
Pancetta and steak burgers with American mustard
Mini honey glazed merguez sausages
Chorizo, apple and chicken skewers
Pork and black pudding sausages
Venison and black sticks blue burgers
Wild boar, chilli, chorizo and red pepper burger
Lamb burger with mint, candied dates and apricot
Pulled pork burger
Flat iron steak
Sirloin steak
All burgers can be made to any size either party 3oz or normal 6-8oz
Fire pit or BBQ’d fish
Charred swordfish, papaya and chilli salsa
Whole gambas prawns with parsley chilli and garlic
Sea salt crusted king scallops with lemon and fennel
1/2 Sides of balsamic, mint, chilli and lime sugar basted salmon
Octopus slow cooked Thai style
Tiger prawns with garlic butter
Canapé style food
Black pudding scotch eggs
Chicken liver parfait with pressed apple jam
Confit duck and foie gras rillette
Ham hock and pea soup with Parma ham foam
Beetroot and feta parcels
Chorizo and goats cheese tartlet
Mini Yorkshire pudding with rare beef ‘n’ rocket
Lemon grass and ginger tempura prawn